Vegetable dishes : (Record no. 245281)

MARC details
000 -LEADER
fixed length control field 00951nam a2200265 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251123054238.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1992 uk 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851863965
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200310140948
Level of effort used to assign nonsubject heading access points farid
Level of effort used to assign subject headings 200310140941
Level of effort used to assign classification farid
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX551.M13 1992
245 10 - TITLE STATEMENT
Title Vegetable dishes :
Remainder of title second supplement to McCance and widdowson's the composition of foods /
Statement of responsibility, etc. edited by B. Holland
246 3# - VARYING FORM OF TITLE
Title proper/short title Second supplement to McCance & Widdowson's :
Remainder of title the composition of foods
250 ## - EDITION STATEMENT
Edition statement 5th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent 242 p. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids
Form subdivision Tables
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty acids
Form subdivision Tables
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holland, B.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12440309
b 2021-05-28
c 2019-11-12
914 ## - VTLS Number
VTLS Number vtls000251595
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX551.M13 1992
Source of classification or shelving scheme Library of Congress Classification
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Makanan dan Permakanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF 12/11/2019 - 0.00 .i15730165   TX551.M13 1985 [00002158186] 00000496728 13/09/2025 1 13/09/2025 AM
    suppl.     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i15730153 8 TX551.M13 1992 00000405484 13/09/2025 1 13/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library