Source book for food scientists (Record no. 218694)

MARC details
000 -LEADER
fixed length control field 00911nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914080011.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1978 xxu 00 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77-017406
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552287
035 ## - SYSTEM CONTROL NUMBER
System control number 684969
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX349.O3 ruj
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX349
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ockerman, H. W. (Herbert W.)
245 10 - TITLE STATEMENT
Title Source book for food scientists
Statement of responsibility, etc. Herbert W. Ockerman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn.
Name of publisher, distributor, etc. AVI Pub.
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent x, 926 p. : ill. ; 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
590 ## - LOCAL NOTE (RLIN)
Local note 2
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Tables
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12172431
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type RUJUKAN
Suppress in OPAC No
Call number prefix TX349.O3 ruj
914 ## - VTLS Number
VTLS Number vtls000224263
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Rujukan dan Am
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12172431
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    n.1     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - 0.00 .i15193019   TX349.O3 ruj 00000518960 13/09/2025 1 13/09/2025 RUJUKAN
    n.2     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - 0.00 .i15193020   TX349.O3 ruj 00000518954 13/09/2025 1 13/09/2025 RUJUKAN

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