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Source book for food scientists

Ockerman, H. W. (Herbert W.)

Source book for food scientists Herbert W. Ockerman - Westport, Conn. AVI Pub. 1978 - x, 926 p. : ill. ; 27 cm.

Includes bibliographical references.

ISBN: 0870552287

LCCN: 77-017406

Subjects--Topical Terms:
Food--Dictionaries
Food--Composition--Tables

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Source book for food scientists

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