Nutritional improvement of food legumes by breeding: (Record no. 162956)

MARC details
000 -LEADER
fixed length control field 01170nam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930102743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1975 xxu 00 eng
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702061111
Level of effort used to assign nonsubject heading access points wahida
Level of effort used to assign subject headings 201702061111
Level of effort used to assign classification wahida
Level of effort used to assign subject headings 200308230620
Level of effort used to assign classification VLOAD
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SB203
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .N87 1975
245 10 - TITLE STATEMENT
Title Nutritional improvement of food legumes by breeding:
Remainder of title based on proceedings of a Symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1975.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 399 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note 'A Wiley-Interscience publication.'
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legumes
General subdivision Breeding
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legumes as food
General subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Milner, Max.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Protein Advisory Group of the United Nations System.
9 (RLIN) 53782
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11613099
b 2020-01-29
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix SB203 .N87 1975
914 ## - VTLS Number
VTLS Number vtls000167251
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11613099
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i13960684   SB203.N87 1975 00000305920 13/09/2025 1 13/09/2025 AM

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