Nutritional improvement of food legumes by breeding: based on proceedings of a Symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972
Nutritional improvement of food legumes by breeding: based on proceedings of a Symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972
- New York: Wiley, 1975.
- xvi, 399 p. : ill. ; 23 cm.
'A Wiley-Interscience publication.'
Includes bibliographies and index.
Legumes--Breeding--Congresses.
Legumes as food--Congresses.
'A Wiley-Interscience publication.'
Includes bibliographies and index.
Legumes--Breeding--Congresses.
Legumes as food--Congresses.