Modelling of resuspension, seasonality and loses during food processing : (Record no. 151058)

MARC details
000 -LEADER
fixed length control field 01062nam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914013610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1992 au 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0510114289
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201812121128
Level of effort used to assign nonsubject heading access points rahah
Level of effort used to assign subject headings 201812121128
Level of effort used to assign classification rahah
Level of effort used to assign subject headings 201812121123
Level of effort used to assign classification rahah
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370.5.M63
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370.5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .M63
245 10 - TITLE STATEMENT
Title Modelling of resuspension, seasonality and loses during food processing :
Remainder of title first report of the VAMP terrestrial working group.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Vienna :
Name of publisher, distributor, etc. International Atomic Energy Agency,
Date of publication, distribution, etc. 1992.
300 ## - PHYSICAL DESCRIPTION
Extent 100 pages ;
Other physical details 30 cm.
500 ## - GENERAL NOTE
General note part of the IAEA/CEC Co-ordinated Research Programme on the validation of environmental model predictions.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Effect of heat on.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11493914
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP370.5.M63
914 ## - VTLS Number
VTLS Number vtls000154867
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Fizik dan Gunaan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11493914
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i13696415   TP370.5.M63 00000366007 13/09/2025 1 13/09/2025 AM

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