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Modelling of resuspension, seasonality and loses during food processing : first report of the VAMP terrestrial working group.

Modelling of resuspension, seasonality and loses during food processing : first report of the VAMP terrestrial working group. - Vienna : International Atomic Energy Agency, 1992. - 100 pages ; 30 cm.

part of the IAEA/CEC Co-ordinated Research Programme on the validation of environmental model predictions.

ISBN: 0510114289

Subjects--Topical Terms:
Food--Effect of heat on.
Food--Analysis.
Food additives.

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Modelling of resuspension, seasonality and loses during food processing : first report of the VAMP terrestrial working group.

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