Meat science, milk science and technology / (Record no. 145007)

MARC details
000 -LEADER
fixed length control field 01032nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930101852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1988 ne 00 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 87-30481
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444425780
035 ## - SYSTEM CONTROL NUMBER
System control number 482254
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201806261412
Level of effort used to assign nonsubject heading access points adibah
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX373.M39
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX373
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .M39
245 00 - TITLE STATEMENT
Title Meat science, milk science and technology /
Statement of responsibility, etc. edited by H. R. Cross and the late A. J. Overby
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier Science,
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent xv, 458 p. :
Other physical details ill. ;
Dimensions 31 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title World animal science, B, Disciplinary approach; 3
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index
590 ## - LOCAL NOTE (RLIN)
Local note 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
9 (RLIN) 59527
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cross, H. Russell
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11433279
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX373.M39
914 ## - VTLS Number
VTLS Number vtls000148625
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11433279
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i13569314 43 TX373.M39 00000361422 13/09/2025 1 13/09/2025 AM

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