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Meat science, milk science and technology /

Meat science, milk science and technology / edited by H. R. Cross and the late A. J. Overby - Amsterdam : Elsevier Science, 1988 - xv, 458 p. : ill. ; 31 cm. - World animal science, B, Disciplinary approach; 3 .

Includes bibliographies and index

ISBN: 0444425780

LCCN: 87-30481

Subjects--Topical Terms:
Meat
Milk
Dairy products

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