Infection control for lodging and food service establishments / (Record no. 107570)

MARC details
000 -LEADER
fixed length control field 01020nam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913133510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1990 xxu 00 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 89-70767
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471623172
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201307231526
Level of effort used to assign nonsubject heading access points ariff
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RA618.D95
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RA618
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .D95
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dykstra, John Jefferson, 1946-
245 10 - TITLE STATEMENT
Title Infection control for lodging and food service establishments /
Statement of responsibility, etc. John Jefferson Dykstra
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 178 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note p. 167-168
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel, taverns, etc.
General subdivision Sanitation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Sanitation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cross infection
General subdivision Prevention and control
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11057634
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix RA618.D95
914 ## - VTLS Number
VTLS Number vtls000109822
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields gabai
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11057634
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i12414645 4 RA618.D95 00000532156 13/09/2025 1 13/09/2025 AM

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