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Infection control for lodging and food service establishments /

Dykstra, John Jefferson, 1946-

Infection control for lodging and food service establishments / John Jefferson Dykstra - New York : Wiley, 1990 - 178 p. : ill. ; 23 cm.

p. 167-168

ISBN: 0471623172

LCCN: 89-70767

Subjects--Topical Terms:
Hotel, taverns, etc.--Sanitation
Food service--Sanitation
Restaurants--Sanitation
Cross infection--Prevention and control

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Infection control for lodging and food service establishments /

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