Normal view MARC view ISBD view

Food science : a chemical approach /

Fox, Brian A.

Food science : a chemical approach / Brian A. Fox, Allan G. Cameron - 3rd ed. - London : Hodder & Stoughton, 1977 - 380 p. : ill. ; 22 cm.

ISBN: 0340209623

Subjects--Topical Terms:
Food--Composition

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food science : a chemical approach /

Contact Us

Copyright ©The National University of Malaysia Library