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Nutritional sciences : from fundamentals to food /

McGuire, Michelle

Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman - 2nd ed. - Belmont, CA : Wadsworth/ Cengage Learning, 2011 - xxvii, 673 p. ill. ; 28 cm.

ISBN: 9780324598643 RM439.96 9780495827924 (supplement)

Subjects--Topical Terms:
Nutrition--Study and teaching
Nutrition--Evaluation
Nutrition--Requirements

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