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Food inspection notes: a handbook for students,

Hill, Harry.

Food inspection notes: a handbook for students, by H. Hill and E. Dodsworth. - 8th ed. - London, H.K. Lewis, 1973. - viii, 134 pages 18 cm

Includes bibliographical references (pages 128-129) and index.

ISBN: 0718603869 9780718603861

LCCN: 74-170566

Subjects--Topical Terms:
Food Inspection.

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Food inspection notes: a handbook for students,

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