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Food microbiology : an introduction /

M., Adam

Food microbiology : an introduction / Adam M., Dick M. - xviii, 418 pages : illustrations ; 29 cm.

'[Authors] Adam M., Dick M.' -- Title page.

Includes bibliographical references and index.

ISBN: 9789810784669 RM209.88 981078466X

Subjects--Topical Terms:
Food--Microbiology.
Food--Microbiology.

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Food microbiology : an introduction /

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