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Kesan mikrobial transglutaminase dan protein soya isolat terhadap pengelan surimi ikan air tawar /

Hazmi Yasin,

Kesan mikrobial transglutaminase dan protein soya isolat terhadap pengelan surimi ikan air tawar / Hazmi Yasin. - xi, 109 pages : illustrations ; 30 cm.

Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam.

Tesis (M.Sc.) - Universiti Kebangsaan Malaysia, 2012.

Rujukan : mukasurat 71-84.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Transglutaminases.
Soy proteins.
Gelation.
Surimi.

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Kesan mikrobial transglutaminase dan protein soya isolat terhadap pengelan surimi ikan air tawar /

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