Hospitality management /
Hospitality management /
edited by Tom Baum.
- Los Angeles, CA. : SAGE, 2011.
- 4 v. : ill. ; 24 cm.
- Sage library of tourism, hospitality and leisure. .
- Sage library of tourism, hospitality and leisure. .
Includes bibliographical references.
The idea of hospitality management : past and present perspectives -- The hospital industry : structures, strategies and markets -- The management of people and service in hospitality -- Management of hospitality's tangible resources : operations, assets and finance. v. 1. v. 2. v. 3. v. 4.
9780857027764 (hbk. : set) RM680.30 (1 v.) 085702776X (hbk : set)
2010-942924
Hospitality industry--Management.
Includes bibliographical references.
The idea of hospitality management : past and present perspectives -- The hospital industry : structures, strategies and markets -- The management of people and service in hospitality -- Management of hospitality's tangible resources : operations, assets and finance. v. 1. v. 2. v. 3. v. 4.
9780857027764 (hbk. : set) RM680.30 (1 v.) 085702776X (hbk : set)
2010-942924
Hospitality industry--Management.