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Membranes for food applications /

Membranes for food applications / edited by Klaus-Viktor Peinemann and Suzana Pereira Nunes. - Weinheim : Wiley-VCH , 2010. - xiv, 237 p. : ill. (some col.) ; 25 cm. - Membrane technology ; v. 4. .

Includes bibliographical references and index.

ISBN: 9783527314836 (vol. 4) RM657.90 3527314830 9783527314829 (vol. 3)

Subjects--Topical Terms:
Water--Purification--Membrane filtration.
Sewage--Purification--Reverse osmosis process.
Membrane reactors.

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