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Handbook of seafood and seafood products analysis /

Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldra - Boca Raton, FL : CRC Press, 2010 - xviii, 910 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 9781420046335 (hardcover : alk. paper) 1420046330 (hardcover : alk. paper)

Subjects--Topical Terms:
Seafood--Analysis--Handbooks, manuals, etc.

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