Normal view MARC view ISBD view

Physico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong

Lee, Siew Yoong

Physico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong S.Y. Lee - Kuala Lumpur : MARDI, 2001

PTSL : K.Dokumen

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Physico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong

Contact Us

Copyright ©The National University of Malaysia Library