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Effect of heat treatment (accelerated ageing) on the physicochemical and cooking propertiesof rice at different moisture contents

Rosniyana Ahmad

Effect of heat treatment (accelerated ageing) on the physicochemical and cooking propertiesof rice at different moisture contents [article] / A.Rosniyana, M.A Hashifah and S.A Shariffah Norin - Kuala Lumpur : MARDI, 2004

PTSL : K.Dokumen

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Effect of heat treatment (accelerated ageing) on the physicochemical and cooking propertiesof rice at different moisture contents

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