Normal view MARC view ISBD view

Nutritional standards and methods of evaluation for food legume breeders /

Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachic, and L.W. Billingsley - Ottawa : International Development Research Centre, 1977 - 100 p. : ill. ; 25 cm.

ISBN: 0889361371 Hadiah

Subjects--Topical Terms:
Legumes
Legumes as food

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nutritional standards and methods of evaluation for food legume breeders /

Contact Us

Copyright ©The National University of Malaysia Library