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Reports of the Scientific Committee for Food : nutrient and energy intakes for the european community

Reports of the Scientific Committee for Food : nutrient and energy intakes for the european community Nutrient and energy intakes for the European Community - Luxembourg : Commission of the European Communities, Directorate-General Telecommunications, Information Industries and Innovation, 1993 - 248 p. : ill. ; 32x21 cm.

'Thirty-first series.' 'Opinion expressed on 11 December 1992.'

Includes bibliographical references

ISBN: 9282664090 Hadiah

Subjects--Topical Terms:
Nutritional Requirements

National Library of Medicine Call No.: QU145 / .C734r 1993 9 42mimn

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Reports of the Scientific Committee for Food : nutrient and energy intakes for the european community

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