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Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /

Marem, Nirohana

Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate / Nirohana Marem - 2008 - xviii, 152 p. : ill., charts ; 30 cm.

Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2008

References: p. [115]-129

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Cocoa butter
Diglycerides
Lipase
Dissertations, Academic--Malaysia

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Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /

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