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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /

Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept / [electronic resource] : edited by Fabien Meester, Ronald Ross Watson. - Totowa, NJ : Humana Press Inc., 2008. - xvii, 571 p. : ill., digital ; 26 cm.

ISBN: 9781597453301 (electronic bk.) 9781588296689 (paper)

Subjects--Topical Terms:
Omega-3 fatty acids--Physiological effect.
Fatty acids in human nutrition.
Chemistry.
Nutrition.

LC Class. No.: QP752.O44 / W55 2008

Dewey Class. No.: 613.284

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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /

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