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Handbook of fermented functional foods /

Handbook of fermented functional foods / Fermented functional foods edited by Edward R. Farnworth - 2nd ed. - Boca Raton : CRC Press, 2008 - xviii, 581 p. : ill. ; 25 cm. - Functional foods and nutraceuticals series . - Functional foods & nutraceuticals series .

ISBN: 9781420053265 (alk. paper) RM501.07 1420053264 (alk. paper)

Subjects--Topical Terms:
Food microbiology
Fermentation
Nutrition Physiology

National Library of Medicine Call No.: QW85 / .H236 2008 9

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Handbook of fermented functional foods /

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