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Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats

Cho, Mar Kyi

Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats [microform] / Cho Mar Kyi - Bangi : Perpustakaan Tun Seri Lanang, 2006 - 2 microfisches ; 11x 15 cm.

Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Stearin
Milkfat
Palm oil
Dissertations, Academic--Malaysia

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Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats

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