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Foodborne infections and intoxications /

Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver - 3rd ed. - Amsterdam : Elsevier Academic Press, 2006 - xiv, 903 p. : ill. ; 25 cm. - Food science and technology international series .

Previous ed.: New York: Academic, 1979

ISBN: 012588365X (pbk.) RM437.00

Subjects--Topical Terms:
Food poisoning
Food--Microbiology
Foodborne diseases
Food contamination

National Library of Medicine Call No.: WC268 / .F686 2006 9

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