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Food carbohydrates : chemistry, physical properties, and applications /

Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor - Boca Raton : CRC, 2005 - 418 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0849315743 (alk. paper) RM657.80

Subjects--Topical Terms:
Carbohydrates
Food--Carbohydrate content

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Food carbohydrates : chemistry, physical properties, and applications /

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