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Transport properties of foods /

Saravacos, George D., 1928-

Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis - New York : Marcel Dekker, 2001 - xi, 415 p. : ill. ; 24 cm. - Food science and technology ; 111 .

Includes bibliographical references and index

ISBN: 0824706137 (hbk.) RM663.30

LCCN: 2001-028940

Subjects--Topical Terms:
Food industry and trade
Transport theory

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