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Gums and stabilisers for the food industry 2 : applications of hydrocolloids /

Gums and stabilisers for the food industry 2 : applications of hydrocolloids / edited by Glyn O. Phillips ; David J. Wedlock and Peter A. Williams - Oxford : Pergamon Press Ltd, 1984 - xii, 569 p. : ill., 23 cm.

Proceedings of the 2nd International Conference held at Wrexham, Clywd, Wales, July 1981-

ISBN: 0080298192 Hadiah

LCCN: 82-003863

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Gums and stabilisers for the food industry 2 : applications of hydrocolloids /

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