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The maillard reaction in foods and medicine /

The maillard reaction in foods and medicine / edited by John O'Brien...[et al.] - Cambridge : Royal Society of Chemistry, 1998 - xviii, 464 p. : ill. ; 23 cm.

ISBN: 0854047336 RM426.00

Subjects--Topical Terms:
Maillard reaction--Congresses
Food industry and trade--Congresses

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The maillard reaction in foods and medicine /

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