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Principles of fermentation technology /

Stanbury, Peter F.

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. - 2nd ed. - Oxford : Butterworth/Heinemann, 1995. - xviii, 357 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0750645016 RM174.60

Subjects--Topical Terms:
Fermentation.

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