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New ingredients in food processing : biochemistry and agriculture /

Linden, Guy

New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten - Cambridge : Woodhead Publishing, 2000 - xviii, 366 p. : ill. ; 25 cm. - Woodhead publishing in food science and technology .

Bibliography: p. 358-359

ISBN: 0849302609 RM763.60

Subjects--Topical Terms:
Biochemistry
Agricultural processing industries

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