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Biotechnology and food process engineering /

Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao - New York : Marcel Dekker, 1990 - 493 p. : ill. ; 24 cm. - IFT basic symposium series .

Includes bibliographical references

ISBN: 0824783638

LCCN: 90-3092

Subjects--Topical Terms:
Food--Biotechnology--Congresses
Food industry and trade--Congresses

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