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Teknologi pengawetan makanan /

Desrosier, Norman W.

Teknologi pengawetan makanan / Norman W. Desrosier, James N. Desrosier; terjemahan Mohd. Yusop Abu. - Serdang : Penerbit Universiti Pertanian Malaysia, 1977. - 604 p. : ill. ; 23 cm.

Includes bibliographical references.

ISBN: 9679952014

Subjects--Topical Terms:
Food--Preservation.

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