Normal view MARC view ISBD view

Principles of food sanitation/

Marriott, Norman G.

Principles of food sanitation/ Norman G. Marriott. - Inc., Westport: The AVI Publishing Company, 1985. - xi, 369 pages; 23 cm.

Includes index.

ISBN: 0870554859

Subjects--Topical Terms:
Food service--Sanitation.
Food handling.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Principles of food sanitation/

Contact Us

Copyright ©The National University of Malaysia Library