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Physical properties of foods/

Physical properties of foods/ edited by Micha Peleg, Edward B. Bagley. - Westport, Conn.: AVI, 1983. - 532 p. : ill. ; 23 cm. - IFT basic symposium series. .

ISBN: 0870554182

Subjects--Topical Terms:
Food--Analysis.

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Physical properties of foods/

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