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Pearson`s composition and analysis of foods /

Kirk, Ronald S.

Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. - 9th ed. - London : Longman Scientific & Technical, 1991. - 708 p. ; 24 cm.

ISBN: 0582409101

Subjects--Topical Terms:
Food -- Analysis.
Food adulteration and inspection.

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