| 000 | 01318nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913104114.0 | ||
| 008 | 981208s1986 ja 00 eng d | ||
| 010 | _a86-4597 | ||
| 020 | _a0444995102 | ||
| 035 | _a480621 | ||
| 039 | 9 |
_a200503071930 _bdollah _c200503071929 _ddollah _c200108072054 _ddollah _y08-18-1999 _zload |
|
| 090 | _aTP372.55.M35I57 1985 | ||
| 090 | _aTP372.55 | ||
| 110 | 2 |
_aInternational Symposium on the Maillard Reaction _n(3rd. : _d1985 : _cSusono-shi, Japan) |
|
| 245 | 1 | 0 |
_aAmino-carbonyl reactions in food and biological systems : _bproceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 / _cedited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato |
| 260 |
_aTokyo : _bKodansha Ltd., _c1986 |
||
| 300 |
_axvi, 584 p. : _bill. ; _c27 cm. |
||
| 440 |
_aDevelopments in food science _vv. 13 |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aMaillard reaction _xCongresses |
|
| 710 | 1 | _aFujimaki, Masao | |
| 710 | 1 |
_aNamiki, Mitsuo, _d1922- |
|
| 710 | 1 |
_aKato, Hiromichi, _d1940- |
|
| 907 |
_a.b10076232 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.55.M35I57 1985 |
||
| 914 | _avtls000008020 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gja _y0 _z.b10076232 |
||
| 999 |
_c9655 _d9655 |
||