| 000 | 01098nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930091019.0 | ||
| 008 | 981208s1971 xxua 001 eng | ||
| 010 | _a75-148849 | ||
| 020 | _a0262190915 | ||
| 035 | _a482313 | ||
| 039 | 9 |
_a200503071035 _bdollah _c200108072030 _ddollah _y08-18-1999 _zload |
|
| 090 | _aTX345.A56 | ||
| 090 | _aTX345 | ||
| 245 | 0 | 0 |
_aAmino acid fortification of protein foods / _cedited by Nevin S. Scrimshaw and Aaron M. Altschul |
| 260 |
_aCambridge, Mass. : _bMIT Press, _c1971 |
||
| 300 |
_axxv, 664 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aEnriched foods _vCongresses |
|
| 650 | 0 |
_aNutrition _vCongresses _960605 |
|
| 650 | 0 |
_aProteins _vCongresses |
|
| 650 | 0 |
_aAmino acids _vCongresses |
|
| 700 | 1 |
_aScrimshaw, N. S. _q(Nevin Stewart) |
|
| 700 | 1 |
_aAltschul, Aaron M. _q(Aaron Mayer) |
|
| 907 |
_a.b10076086 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX345.A56 |
||
| 914 | _avtls000008003 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10076086 |
||
| 999 |
_c9640 _d9640 |
||