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008 981208s1998 xxua 00 eng b
020 _a0834209217
_cRM270.65
039 9 _a201202211749
_bhayat
_c201202211748
_dhayat
_c201202211745
_dhayat
_c200012041053
_dlailawati
_y08-18-1999
_zload
090 _aWX168.S949h 1998
090 _aWX168
_b.S949h 1998
100 1 _aSullivan, Catherine F.
245 1 0 _aHealth care food service systems management /
_c[by] Catherine F. Sullivan and Courtney Atlas.
250 _a3rd ed.
260 _aInc. , Gaithersburg, Maryland :
_bAspen Publishers,
_c1998.
300 _a412 p. :
_bill. ;
_c28 cm.
504 _aIncludes bibliographical references and index.
650 2 _aFood services, Hospital
_xorganization and administration.
650 2 _aTask Performance and Analysis.
650 2 _aPersonnel Management
_xmethods.
700 1 _aAtlas, Courtney.
907 _a.b10936312
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kWX168.S949h 1998
914 _avtls000097307
990 _acat.by zr
991 _aBioperubatan
998 _ad
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b10936312
999 _c95464
_d95464