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| 005 | 20250930095403.0 | ||
| 008 | 981208s1972 xxka 000 0 eng | ||
| 020 | _a0853345589 | ||
| 039 | 9 |
_a201203011844 _bzaina _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aWA695.H434 1972 9 [00002148848] | ||
| 090 | _aTX345 / WA695 | ||
| 245 | 1 | 0 |
_aHealth and food / _cedited by G. G. Birch, L. F. Green and L. G. Plaskett |
| 260 |
_aLondon : _bApplied Science, _c1972 |
||
| 300 |
_a224 p. : _bill. ; _c23 cm. |
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| 650 | 0 |
_aFood _vCongresses |
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| 650 | 0 |
_aNutrition _vCongresses _960605 |
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| 700 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _d1934- |
|
| 700 | 1 |
_aPlaskett, L. G. _946075 |
|
| 700 | 1 | _aGreen, Leslie Frank | |
| 711 | 2 | _aNational College of Food Technology | |
| 907 |
_a.b1093568x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA695.H434 1972 9 [00002148848] |
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| 914 | _avtls000097241 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
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_a(2)d _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1093568x |
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_c95401 _d95401 |
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