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| 005 | 20250930095341.0 | ||
| 008 | 981208s1994 xxk 00 eng | ||
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_a201201041720 _bhayat _y08-18-1999 _zload |
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| 090 | _aTX353.L23 | ||
| 090 |
_aTX353 _b.L23 |
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| 100 | 1 |
_aLacey, Richard _q(Richard Westgarth). |
|
| 245 | 1 | 0 |
_aHard to swallow : _ba brief history of food / _cRichard W. Lacey. |
| 260 |
_aCambridge : _bCambridge University Press, _c1994. |
||
| 300 |
_axi, 340 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 329) and index | ||
| 590 | _a1. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 907 |
_a.b10929083 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX353.L23 |
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| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10929083 |
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_c94742 _d94742 |
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