000 01003nam a2200325 a 4500
005 20250913131043.0
008 981208s1983 nyua 001 0 eng
010 _a83-5119
020 _a0824718801
039 9 _a201112231648
_bwahida
_y08-18-1999
_zload
040 _aUKM
090 _aTX360.T75H36
090 _aTX360
_b.T75H36
245 0 0 _aHandbook of tropical foods /
_cedited by Harvey T. Chan
260 _aNew York :
_bMarcel Dekker,
_c1983
300 _a639 p. :
_bill. ;
_c24 cm.
490 1 _aFood science ;
_vv.9
504 _aIncludes bibliographical references and indexes
650 0 _aFood supply
_xTropics
650 0 _aFood crops
_xTropics
700 1 _aChan, Harvey T.
740 0 _aTropical foods
830 0 _aFood science ;
_vv.9
907 _a.b10925570
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX360.T75H36
914 _avtls000096193
991 _aFakulti Sains Fizik dan Gunaan
998 _at
_b1999-05-08
_cm
_da
_feng
_gnyu
_y0
_z.b10925570
999 _c94391
_d94391