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| 008 | 981208r19751964xxu 000 0 eng | ||
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| 040 | _dUKM | ||
| 090 | _aTX551.W37 1975 | ||
| 090 |
_aTX551 _b.W37 1975 |
||
| 100 | 1 |
_aWatt, Bernice K. _q(Bernice Kunerth), _d1910- |
|
| 245 | 1 | 0 |
_aHandbook of the nutritional contents of foods / _cprepared by Bernice K. Watt and Annabel L. Merrill ;with the assistance of Rebecca K. Pecot ... [et al.] |
| 260 |
_aNew York : _bDover Pub., _c1975. |
||
| 300 |
_a190 p. ; _c31 cm. |
||
| 440 | 0 |
_aAgriculture handbook (United States. Dept. of Agriculture) ; _vno.8. |
|
| 500 | _aReprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared. | ||
| 500 | _aChiefly tables. | ||
| 504 | _aBibliography: p. 190. | ||
| 650 | 0 |
_aFood _xComposition _xTables. |
|
| 907 |
_a.b10925296 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX551.W37 1975 |
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| 914 | _avtls000096164 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10925296 |
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