| 000 | 00822nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913131027.0 | ||
| 008 | 981208s1994 xxk 00 eng | ||
| 020 |
_a0751400459 _cRM208.25 |
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| 035 | _a654674 | ||
| 039 | 9 |
_y08-18-1999 _zload |
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| 090 | _aTP370.4.H35 | ||
| 090 | _aTP370.4 | ||
| 245 | 1 | 0 |
_aHandbook of organic food processing and production _cedited by Simon Wright |
| 260 |
_aLondon _bChapman & Hall _c1994 |
||
| 300 | _a204 p. : ill. ; 24 cm. | ||
| 590 | _a1 | ||
| 650 | _aFood industry and trade | ||
| 700 | 1 | _aWright, Simon | |
| 907 |
_a.b1092209x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.4.H35 |
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| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1092209x |
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| 999 |
_c94043 _d94043 |
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