| 000 | 01174nam a2200337 a 4500 | ||
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| 005 | 20250913131026.0 | ||
| 008 | 981208s1982 xxu 000 0 eng d | ||
| 020 | _a0849339510 | ||
| 039 | 9 |
_a201202091818 _bzaina _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX551.H264 | ||
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_aTX551 _b.H264 |
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| 245 | 1 | 0 |
_aHandbook of nutritive value of processed food / _cMiloslav Rechcigl, Jr., editor |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1982 |
||
| 300 |
_a2v. ; _c26 cm. |
||
| 440 | 0 | _aCRC series in nutrition and food | |
| 505 | 0 | _aContents: v.1. Food for human use - v.2. Animal feedstuffs | |
| 650 | 0 |
_aFood _xComposition _xCollected works |
|
| 650 | 0 |
_aFeeds _xComposition _xCollected works |
|
| 650 | 0 |
_aFood industry and trade _xCollected works |
|
| 650 | 0 |
_aFeed processing _xCollected works |
|
| 650 | 0 |
_aNutrition _xCollected works |
|
| 650 | 0 |
_aAnimal nutrition _xCollected works |
|
| 700 | 1 |
_aRechcigl, M. _q(Miloslav) |
|
| 907 |
_a.b10921849 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX551.H264 |
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| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10921849 |
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_c94018 _d94018 |
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