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| 005 | 20250913131015.0 | ||
| 008 | 981208s1983 xxua bi 001 0 eng | ||
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_aHandbook of indigenous fermented foods / _ceditor-in-chief : Keith H. Steinkraus ; associate editors : Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis ; assistant editor : Ben K. Gavitt. |
| 260 |
_aNew York : _bM. Dekker, _c1983. |
||
| 300 |
_aix, 671 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aMicrobiology series ; _vvol. 9. |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood, Fermented _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aSteinkraus, Keith H., 1918- | |
| 700 | 1 |
_aSymposium Workshop on Indigenous Fermented Foods _d(1977 : _cBangkok, Thailand). |
|
| 907 |
_a.b10919466 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.44.H36 3 |
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| 914 | _avtls000095546 | ||
| 991 | _aFakulti Sains Hayat | ||
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_a(2)l _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10919466 |
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