| 000 | 00982nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913131015.0 | ||
| 008 | 981208s1996 xxua 000 0 eng | ||
| 020 |
_a0824793528 _cRM520.65 |
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| 039 | 9 |
_a201205222108 _bhayat _c201201111712 _drosma _y08-18-1999 _zload |
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| 090 | _aTP371.44.H36 1996 | ||
| 090 |
_aTP371.44 _b.H36 1996 |
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| 245 | 0 | 0 |
_aHandbook of indigenous fermented foods / _cedited by Keith H. Steinkraus. |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1996. |
||
| 300 |
_a776 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology series ; _v73 |
|
| 650 | 0 |
_aFood, Fermented _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aSteinkraus, Keith H. | |
| 907 |
_a.b10919454 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.44.H36 1996 |
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| 914 | _avtls000095545 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10919454 |
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| 999 |
_c93779 _d93779 |
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